Starter

  • Sourdough bread with aioli and tapenade of olives and sundried tomatoes (V)
  • Soup of the day
  • Pata Negra (70 gram) with pickles
  • Beef carpaccio with, sunried tomatoes, mixes seeds, Parmesan cheese, rocket and truffle mayonnaise

Main Dishes

  • Double beefburger with cheddar, tomato, lettuce and truffle mayonnaise
  • Chicken Souvlaki served with tzatziki, tomato salsa and corn on the cob
  • Slow braised beef with truffle, potato garnish, grilled vegetables and gravy
  • Tender cajun ribs with sweet soy sauce and honey glaze, roasted tomato and popcorn
  • Fish lasagne with smoked salmon, pollock, green vagetables, rocket and herb oil
  • Portion of steakhouse chips with mayonnaise or ketchup

Vegan and Vegetarian dishes

  • Salad with grilled vegetables, croquettes with a cheese filling and soy mayonnaise
  • Vegan burger with, grilled vegetables, tomato, lettuce and tomato sauce

Desserts

  • Homemade white chocolate cheesecake with rasberry coulis, whipped cream and cherry ice cream
  • The famous STUDIO brownie with white chocolade-ijs, slagroom en een scherf van chocolade